Project scope: Winkle & Co. poured over 270,000 s.f. of concrete
slab and foundations. In addition to the food distribution center,
we built out 130,000 s.f. of interior finishes that includes office
space, cafeteria, conference rooms, masonry block, brick, tile,
carpet and interior finishes.
Architect: Environmental Structures, Inc.
Photographer: Kelly Holtz
